Unit NOVEL FOOD SOURCES

Course
Food technology and biotechnology
Study-unit Code
A003120
Curriculum
Tecnologie birrarie
Teacher
Eric Conti
CFU
6
Course Regulation
Coorte 2024
Offered
2024/25
Type of study-unit
Obbligatorio (Required)
Type of learning activities
Attività formativa integrata

FUNGI AND SEAWEED AS FOOD SOURCES

Code A002136
CFU 3
Teacher Fabio Orlandi
Teachers
  • Fabio Orlandi
  • Domizia Donnini (Codocenza)
Hours
  • 18 ore - Fabio Orlandi
  • 9 ore (Codocenza) - Domizia Donnini
Learning activities Affine/integrativa
Area Attività formative affini o integrative
Academic discipline BIO/03
Type of study-unit Obbligatorio (Required)

INSECTS AS FOOD SOURCES

Code A003121
CFU 3
Teacher Eric Conti
Teachers
  • Eric Conti
Hours
  • 27 ore - Eric Conti
Learning activities Affine/integrativa
Area Attività formative affini o integrative
Academic discipline AGR/11
Type of study-unit Obbligatorio (Required)
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