Degree course in Food technology and biotechnology

Course Name
FOOD TECHNOLOGY AND BIOTECHNOLOGY
Course Code
LM23
Class (Ministerial code)
LM-70
UnitLanguageAnnoPeriodCFU
APPLIED PHYSICS FOR FOOD INDUSTRIES
Curriculum: Tecnologie birrarie
Italian1I6
APPLIED PHYSICS FOR FOOD INDUSTRIES
Curriculum: Tecnologie alimentari
Italian1I6
APPLIED PHYSICS FOR FOOD INDUSTRIES
Curriculum: Tecnologie olivicolo-olearie
Italian1I6
BIOTECHNOLOGIES FOR FOOD INDUSTRY
Curriculum: Tecnologie olivicolo-olearie
English1II12
BIOTECHNOLOGIES FOR FOOD INDUSTRY
Curriculum: Tecnologie alimentari
English1II12
BIOTECHNOLOGIES FOR FOOD INDUSTRY
Curriculum: Tecnologie birrarie
English1II12
BREWING CROPS AND INNOVATIVE CROPPING SYSTEMS
Curriculum: Tecnologie birrarie
Italian1II9
CONTROL OF POST-HARVEST DISEASES AND PESTS
Curriculum: Tecnologie alimentari
Italian1II6
FOOD ANALYSES AND DATA PROCESSING
Curriculum: Tecnologie alimentari
Italian1I6
FOOD ANALYSES AND DATA PROCESSING
Curriculum: Tecnologie birrarie
Italian1I9
FOOD ANALYSES AND DATA PROCESSING
Curriculum: Tecnologie olivicolo-olearie
Italian1I9
FOOD CROP CULTIVATION
Curriculum: Tecnologie alimentari
Italian1II12
FOOD HYGIENE
Curriculum: Tecnologie olivicolo-olearie
Italian1I6
FOOD HYGIENE
Curriculum: Tecnologie birrarie
Italian1I6
FOOD HYGIENE
Curriculum: Tecnologie alimentari
Italian1I6
NOVEL FOOD SOURCES
Curriculum: Tecnologie alimentari
Italian1I6
NOVEL FOOD SOURCES
Curriculum: Tecnologie birrarie
English1I6
NOVEL FOOD SOURCES
Curriculum: Tecnologie olivicolo-olearie
Italian1I6
NOVEL FOOD SOURCES
Curriculum: Tecnologie alimentari
English1I6
NOVEL FOOD SOURCES
Curriculum: Tecnologie birrarie
Italian1I6
NOVEL FOOD SOURCES
Curriculum: Tecnologie olivicolo-olearie
English1I6
OLIVE GROWING
Curriculum: Tecnologie olivicolo-olearie
Italian1II12
PEST AND DISEASE CONTROL IN BEER CROPS
Curriculum: Tecnologie birrarie
Italian1II6
PEST AND DISEASE CONTROL IN OLIVE GROWING
Curriculum: Tecnologie olivicolo-olearie
Italian1II6
ADVANCES IN OLIVE OIL TECHNOLOGIES
Curriculum: Tecnologie olivicolo-olearie
Italian2II6
ANIMAL PRODUCTIONS FOR FOOD INDUSTRY
Curriculum: Tecnologie olivicolo-olearie
English2I6
ANIMAL PRODUCTIONS FOR FOOD INDUSTRY
Curriculum: Tecnologie birrarie
English2I6
ANIMAL PRODUCTIONS FOR FOOD INDUSTRY
Curriculum: Tecnologie alimentari
English2I6
BREWING TECHNOLOGIES
Curriculum: Tecnologie birrarie
Italian2II6
ENGLISH LANGUAGE-LEVEL B2
Curriculum: Tecnologie alimentari
Italian2II3
ENGLISH LANGUAGE-LEVEL B2
Curriculum: Tecnologie birrarie
Italian2II3
ENGLISH LANGUAGE-LEVEL B2
Curriculum: Tecnologie olivicolo-olearie
Italian2II3
INDUSTRIES OF FOOD PRODUCTS
Curriculum: Tecnologie olivicolo-olearie
Italian2I9
INDUSTRIES OF FOOD PRODUCTS AND INNOVATIONS IN FOOD TECHNOLOGY
Curriculum: Tecnologie birrarie
Italian2I12
INDUSTRIES OF FOOD PRODUCTS AND INNOVATIONS IN FOOD TECHNOLOGY
Curriculum: Tecnologie alimentari
Italian2I12
LEGISLATION AND MARKETING IN THE FOOD INDUSTRY
Curriculum: Tecnologie birrarie
Italian2whole year11
LEGISLATION AND MARKETING IN THE FOOD INDUSTRY
Curriculum: Tecnologie olivicolo-olearie
Italian2whole year11
LEGISLATION AND MARKETING IN THE FOOD INDUSTRY
Curriculum: Tecnologie alimentari
Italian2whole year11
OPTINALS
Curriculum: Tecnologie birrarie
Italian2II8
OPTINALS
Curriculum: Tecnologie alimentari
Italian2II8
OPTINALS
Curriculum: Tecnologie olivicolo-olearie
Italian2II8
PROCESSING OF FERMENTAGE BEVERAGES
Curriculum: Tecnologie alimentari
Italian2II6
STAGE IN PREPARATION OF THE FINAL DISSERTATION
In all curricula
Italian2I4
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