Unit PROCESSES OF FOOD TECHNOLOGY

Course
Economics and culture of human nutrition
Study-unit Code
80041006
Curriculum
In all curricula
Teacher
Valeria Sileoni
Teachers
  • Valeria Sileoni
Hours
  • 54 ore - Valeria Sileoni
CFU
6
Course Regulation
Coorte 2019
Offered
2021/22
Learning activities
Caratterizzante
Area
Discipline della tecnologia alimentare
Academic discipline
AGR/15
Type of study-unit
Obbligatorio (Required)
Type of learning activities
Attività formativa monodisciplinare
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