Degree course in Management and food italian culture
- Course Name
- MANAGEMENT AND FOOD ITALIAN CULTURE
- Course Code
- LM24
- Class (Ministerial code)
- LM-76
| Unit | Language | Anno | Period | CFU |
|---|---|---|---|---|
| ADMINISTRATION AND CONTROL OF THE SUSTAINABLE ENTERPRISE In all curricula | Italian | 1 | II | 6 |
| AGRI-FOOD LANGUAGES AND CULTURES In all curricula | English | 1 | II | 6 |
| AGRI-FOOD LANGUAGES AND CULTURES In all curricula | Italian | 1 | II | 6 |
| AGRI-FOOD MARKETING AND CONSUMER BEHAVIOUR In all curricula | Italian | 1 | II | 12 |
| CIRCULAR ECONOMY In all curricula | Italian | 1 | I | 12 |
| ENGLISH LECTURESHIP AND COMPUTER SKILLS WORKSHOP IN ENGLISH In all curricula | English | 1 | whole year | 8 |
| ETHICS AND LITERATURE OF FOOD In all curricula | Italian | 1 | I | 12 |
| INTERNATIONAL AND EUROPEAN AGRI-FOOD LAW In all curricula | Italian | 1 | I | 6 |
| STATISTICS FOR BUSINESS In all curricula | Italian | 1 | II | 6 |
Free-choice training activities
| Unit | Period | CFU |
|---|---|---|
Group II ANNO - POSSIBILITA' A SCELTA DA LINGUE E/O LABORATORIO E/O PROLUNGAMENTO TIROCINIO PRATICO APPLICATIVO CFU (University training credits) required: Min1 - Max8 | ||
Group II ANNO- POSSIBILITA’ A SCELTA DA AAF CFU (University training credits) required: Min1 - Max4 | ||
Group II ANNO- POSSIBILITA’ A SCELTA DA AAF CFU (University training credits) required: Min1 - Max4 | ||
Group II ANNO - POSSIBILITA' A SCELTA DA LINGUE E/O LABORATORIO E/O PROLUNGAMENTO TIROCINIO PRATICO APPLICATIVO CFU (University training credits) required: Min1 - Max8 | ||