ANIMAL BIOLOGY AND PRINCIPLES OF GENETIC
In all curricula | | 1 | I | 6 |
ENGLISH B2
In all curricula | | 1 | whole year | 3 |
GENERAL AND INORGANIC CHEMISTRY
In all curricula | | 1 | I | 9 |
HUMAN ANATOMY
In all curricula | | 1 | II | 7 |
MEDICAL STATISTICS WITH ELEMENTS OF COMPUTER SCIENCE
In all curricula | | 1 | II | 6 |
ORGANIC CHEMISTRY - PART 1
In all curricula | | 1 | II | 6 |
PHYSICS WITH ELEMENTS OF MATHEMATICS
In all curricula | | 1 | I | 9 |
PLANT BIOLOGY AND ELEMENTS OF PHARMACEUTICAL BOTANY
In all curricula | | 1 | II | 6 |
ANALYSIS OF MEDICINAL PRODUCTS AND HEALTH PRODUCTS I
In all curricula | Italian | 2 | whole year | 12 |
ANALYTICAL CHEMISTRY
In all curricula | Italian | 2 | I | 6 |
GENERAL AND MOLECULAR BIOCHEMISTRY
In all curricula | Italian | 2 | II | 11 |
HUMAN PHYSIOLOGY
In all curricula | Italian | 2 | II | 9 |
MICROBIOLOGY AND HYGIENE
In all curricula | Italian | 2 | I | 12 |
ORGANIC CHEMISTRY - PART 2
In all curricula | Italian | 2 | II | 6 |
ANALYSIS OF MEDICINAL PRODUCTS AND HEALTH PRODUCTS II
In all curricula | Italian | 3 | II | 12 |
ANALYSIS OF MEDICINAL PRODUCTS AND HEALTH PRODUCTS II
In all curricula | | 3 | II | 12 |
FOOD AND DIET PRODUCTS AND FOOD SCIENCE
In all curricula | Italian | 3 | whole year | 12 |
FOOD AND DIET PRODUCTS AND FOOD SCIENCE
In all curricula | | 3 | whole year | 12 |
GENERAL AND CLINIC PATOLOGY
In all curricula | Italian | 3 | I | 7 |
GENERAL AND CLINIC PATOLOGY
In all curricula | | 3 | I | 7 |
GENERAL PHARMACOLOGY AND PHARMACOGNOSY
In all curricula | Italian | 3 | II | 10 |
GENERAL PHARMACOLOGY AND PHARMACOGNOSY
In all curricula | | 3 | II | 10 |
MEDICAL, APPLIED AND CLINICAL BIOCHEMISTRY
In all curricula | Italian | 3 | II | 7 |
MEDICAL, APPLIED AND CLINICAL BIOCHEMISTRY
In all curricula | | 3 | II | 7 |
MEDICINAL CHEMISTRY I
In all curricula | Italian | 3 | I | 10 |
MEDICINAL CHEMISTRY I
In all curricula | | 3 | I | 10 |
RECOGNITION OF MEDICINAL PLANTS AND THEIR DRUGS
In all curricula | | 3 | I | 7 |
RECOGNITION OF MEDICINAL PLANTS AND THEIR DRUGS
In all curricula | Italian | 3 | I | 7 |
COSMETIC PRODUCTS
In all curricula | | 4 | II | 4 |
FOOD-DRUG BIOCHEMICAL INTERACTIONS
In all curricula | | 4 | II | 4 |
HERBAL PRODUCTS TOSSICOLOGY
In all curricula | | 4 | II | 4 |
MEDICINAL CHEMISTRY II
In all curricula | | 4 | I | 11 |
MEDICINAL PLANTS AND HERBAL MEDICINES
In all curricula | | 4 | I | 4 |
MOLECULAR BASES OF BIOTECHNOLOGICAL DRUGS
In all curricula | | 4 | II | 6 |
NATURAL PRODUCTS CHEMISTRY
In all curricula | | 4 | I | 4 |
NEW FRONTIERS OF DRUG DISCOVERY
In all curricula | | 4 | II | 4 |
PHARMACEUTICAL NORMATIVE AND PHARMACOECONOMICS
In all curricula | | 4 | II | 8 |
PHARMACEUTICAL TECHNOLOGY AND GALENIC LABORATORY
In all curricula | | 4 | I | 10 |
PHARMACOLOGY AND PHARMACOTHERAPY II
In all curricula | | 4 | I | 10 |
ADVANCED PHARMACEUTICAL TECHNOLOGY AND MEDICAL DEVICES
In all curricula | Italian | 5 | I | 8 |
ECONOMY AND MANAGEMENT OF PHARMACIES
In all curricula | Italian | 5 | I | 5 |
ELECTIVE EXAM
In all curricula | Italian | 5 | whole year | 8 |
PRACTICAL EVALUATION INTERNSHIP II
In all curricula | Italian | 5 | whole year | 20 |
TOXICOLOGY AND PHARMACOVIGILANCE
In all curricula | | 5 | I | 12 |
TRAINING
In all curricula | Italian | 5 | whole year | 4 |
TRAINING
In all curricula | Italian | 5 | whole year | 2 |
TRAINING
In all curricula | Italian | 5 | whole year | 1 |
