Degree course in Food technology and biotechnology

Course Name
FOOD TECHNOLOGY AND BIOTECHNOLOGY
Course Code
LM23
Class (Ministerial code)
LM-70
UnitLanguageAnnoPeriodCFU
ADVANCES IN OLIVE OIL TECHNOLOGIES
Curriculum: Tecnologie olivicolo-olearie
Italian2II6
ANIMAL PRODUCTIONS FOR FOOD INDUSTRY
Curriculum: Tecnologie olivicolo-olearie
English2I6
ANIMAL PRODUCTIONS FOR FOOD INDUSTRY
Curriculum: Tecnologie alimentari
English2I6
ANIMAL PRODUCTIONS FOR FOOD INDUSTRY
Curriculum: Tecnologie birrarie
English2I6
BREWING TECHNOLOGIES
Curriculum: Tecnologie birrarie
Italian2II6
ENGLISH LANGUAGE-LEVEL B2
Curriculum: Tecnologie olivicolo-olearie
Italian2II3
ENGLISH LANGUAGE-LEVEL B2
Curriculum: Tecnologie birrarie
Italian2II3
ENGLISH LANGUAGE-LEVEL B2
Curriculum: Tecnologie alimentari
Italian2II3
INDUSTRIES OF FOOD PRODUCTS
Curriculum: Tecnologie olivicolo-olearie
Italian2I9
INDUSTRIES OF FOOD PRODUCTS AND INNOVATIONS IN FOOD TECHNOLOGY
Curriculum: Tecnologie birrarie
Italian2I12
INDUSTRIES OF FOOD PRODUCTS AND INNOVATIONS IN FOOD TECHNOLOGY
Curriculum: Tecnologie alimentari
Italian2I12
LEGISLATION AND MARKETING IN THE FOOD INDUSTRY
Curriculum: Tecnologie olivicolo-olearie
Italian2whole year11
LEGISLATION AND MARKETING IN THE FOOD INDUSTRY
Curriculum: Tecnologie alimentari
Italian2whole year11
LEGISLATION AND MARKETING IN THE FOOD INDUSTRY
Curriculum: Tecnologie birrarie
Italian2whole year11
OPTIONALS
Curriculum: Tecnologie birrarie
Italian2II8
OPTIONALS
Curriculum: Tecnologie alimentari
Italian2II8
OPTIONALS
Curriculum: Tecnologie olivicolo-olearie
Italian2II8
PROCESSING OF FERMENTAGE BEVERAGES
Curriculum: Tecnologie alimentari
Italian2II6
STAGE IN PREPARATION OF THE FINAL DISSERTATION
In all curricula
Italian2I4
STAGES OUTDOOR
In all curricula
Italian2I4
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