Degree course in Food science and technology
- Course Name
- FOOD SCIENCE AND TECHNOLOGY
- Course Code
- L091
- Class (Ministerial code)
- L-26
| Unit | Language | Anno | Period | CFU |
|---|---|---|---|---|
| AGRONOMY AND ARBORICULTURE Curriculum: Tecnologie agro-alimentari | Italian | 2 | whole year | 12 |
| ANIMAL PRODUCTION Curriculum: Tecnologie agro-alimentari | Italian | 2 | II | 6 |
| CROPS PROTECTION I AND II Curriculum: Viticoltura e enologia | Italian | 2 | II | 12 |
| CROPS PROTECTION I AND II Curriculum: Tecnologie agro-alimentari | Italian | 2 | II | 12 |
| FOOD BIOCHEMISTRY Curriculum: Tecnologie agro-alimentari | Italian | 2 | I | 6 |
| FOOD BIOCHEMISTRY Curriculum: Viticoltura e enologia | Italian | 2 | I | 6 |
| FOOD MICROBIOLOGY In all curricula | Italian | 2 | II | 6 |
| FOOD UNIT OPERATIONS In all curricula | Italian | 2 | I | 6 |
| GENERAL MICROBIOLOGY In all curricula | Italian | 2 | I | 6 |
| SOIL CHEMISTRY Curriculum: Viticoltura e enologia | Italian | 2 | II | 6 |
| VITICULTURE Curriculum: Viticoltura e enologia | Italian | 2 | whole year | 12 |
| AGRICULTURAL ECONOMICS In all curricula | Italian | 3 | I | 6 |
| CONSUMPTION AND FOOD RIGHTS Curriculum: Viticoltura e enologia | Italian | 3 | II | 6 |
| CONSUMPTION AND FOOD RIGHTS Curriculum: Tecnologie agro-alimentari | Italian | 3 | II | 6 |
| ENOLOGY I Curriculum: Viticoltura e enologia | Italian | 3 | I | 6 |
| ENOLOGY II Curriculum: Viticoltura e enologia | Italian | 3 | II | 6 |
| FOOD PROCESSING TECHNOLOGY II Curriculum: Tecnologie agro-alimentari | Italian | 3 | II | 6 |
| FOOD SCIENCE AND HUMAN NUTRITION In all curricula | Italian | 3 | I | 9 |
| OPTINALS In all curricula | Italian | 3 | I | 9 |
| PROCESSES OF FOOD TECHNOLOGY I Curriculum: Tecnologie agro-alimentari | Italian | 3 | I | 6 |
| QUALITY CONTROL AND MANAGEMENT In all curricula | Italian | 3 | I | 6 |
| STAGE In all curricula | Italian | 3 | II | 12 |
| STAGES OUTDOOR In all curricula | Italian | 3 | II | 6 |