Degree course in Economics and culture of human nutrition
- Course Name
- ECONOMICS AND CULTURE OF HUMAN NUTRITION
- Course Code
- L118
- Class (Ministerial code)
- L-26
| Unit | Language | Anno | Period | CFU |
|---|---|---|---|---|
| CONSUMPTION AND FOOD RIGHTS In all curricula | 2 | II | 6 | |
| DIET BASICS In all curricula | 2 | II | 6 | |
| FOOD AND METABOLIC DISEASES In all curricula | 2 | II | 8 | |
| FOOD BIOCHEMISTRY In all curricula | 2 | I | 6 | |
| GENETICS AND BIOTECHNOLOGY OF FOOD CROPS In all curricula | Italian | 2 | I | 6 |
| NUTRITION SCIENCES In all curricula | 2 | II | 9 | |
| SUPPLY AND QUALITY OF LIVESTOCK PRODUCTS AND FISH In all curricula | Italian | 2 | II | 6 |
| SUPPLYING AND QUALITY OF PLANTS PRODUCTION In all curricula | 2 | I | 12 | |
| ANTHROPOLOGY OF ALIMENTATION In all curricula | 3 | II | 6 | |
| HYGIENE AND FOOD MICROBIOLOGY In all curricula | 3 | whole year | 12 | |
| MARKETING AND SUSTAINABILITY IN THE AGRI-FOOD SYSTEM In all curricula | 3 | II | 9 | |
| OPTIONALS In all curricula | 3 | II | 6 | |
| OPTIONALS In all curricula | Italian | 3 | I | 6 |
| PRINCIPLES OF CROP PROTECTION In all curricula | 3 | I | 6 | |
| PROCESSES OF FOOD TECHNOLOGY In all curricula | 3 | I | 6 | |
| STAGE In all curricula | Italian | 3 | II | 8 |