Degree course in Animal science

Course Name
ANIMAL SCIENCE
Course Code
L120
Class (Ministerial code)
L-38
UnitLanguageAnnoPeriodCFU
ANIMAL BIOMETRY AND ANIMAL BREEDING
In all curricula		Italian2I6
ELEMENTS OF GENERAL VETERINARY PATHOLOGY
In all curricula		Italian2II6
GENERAL AGRONOMY AND FORAGE SYSTEMS
In all curricula		Italian2whole year12
GENERAL AND APPLIED MICROBIOLOGY
In all curricula		Italian2I6
INDUSTRIES AND FOOD TECHNOLOGIES OF PRODUCTS OF ANIMAL ORIGIN
In all curricula		Italian2whole year9
LIVESTOCK FEEDING AND NUTRITION
In all curricula		Italian2II9
PHYSIOLOGY OF LIVESTOCKS ANIMALS
In all curricula		Italian2I8
AGRICULTURAL ECONOMICS AND POLICY
In all curricula		Italian3whole year9
BULDINGS, MACHINES AND PLANTS FOR ANIMAL PRODUCTIONS
In all curricula		Italian3II6
COMPLEMENTARY COURSE OF ANIMAL SCIENCE OF ANIMALI I
In all curricula		Italian3II6
COMPLEMENTARY COURSE OF ANIMAL SCIENCE OF ANIMALI II
In all curricula		Italian3I6
ENTOMOLOGY AND ACAROLOGIA OF ZOOTECHICAL PRODUCTIONS AND FOOD PROCESSING
In all curricula		Italian3II3
EXTENSION OF PRACTICAL APPLICATION TRAINING
In all curricula		Italian3whole year3
EXTENSION OF PRACTICAL APPLICATION TRAINING
In all curricula		Italian3whole year2
EXTENSION OF PRACTICAL APPLICATION TRAINING
In all curricula		Italian3whole year1
HYGIENE AND HEALTH PROTECTION OF LIVESTOCK
In all curricula		Italian3whole year11
OTHER ACTIVITIES - III YEAR
In all curricula		Italian3whole year6
PRINCIPLES OF FAUNA MANAGEMENT
In all curricula		Italian3II3
REARING TECNIQUE OF MONOGASTRIC
In all curricula		Italian3I12
RUMINANT PRODUCTION SYSTEMS
In all curricula		Italian3II6
SAFETY OF FOOD OF ANIMAL ORIGIN
In all curricula		Italian3II6
UNDERGRADUATE TRAINING
In all curricula		Italian3whole year6
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