Degree course in Management and food italian culture
- Course Name
- MANAGEMENT AND FOOD ITALIAN CULTURE
- Course Code
- LM24
- Class (Ministerial code)
- LM-76
| Unit | Language | Anno | Period | CFU |
|---|---|---|---|---|
| AGRO-INDUSTRIAL MARKETS AND ORGANISATION Curriculum: Mercati agroalimentari | Italian | 2 | I | 10 |
| ANTHROPOLOGY OF GLOBAL FOOD REGIMES Curriculum: Turismo enogastronomico e culturale | Italian | 2 | II | 6 |
| FOOD, VISUAL CULTURE AND NEW MEDIA Curriculum: Mercati agroalimentari | Italian | 2 | I | 6 |
| MANAGEMENT OF SMALL AND MEDIUM-SIZED ENTERPRISE Curriculum: Mercati agroalimentari | Italian | 2 | I | 6 |
| OPTIONAL COURSES Curriculum: Mercati agroalimentari | Italian | 2 | II | 8 |
| OPTIONAL COURSES Curriculum: Turismo enogastronomico e culturale | Italian | 2 | I | 8 |
| SUSTAINABLE AGRIFOOD SYSTEMS Curriculum: Turismo enogastronomico e culturale | Italian | 2 | I | 7 |
| SUSTAINABLE TOURISM ECONOMY Curriculum: Turismo enogastronomico e culturale | Italian | 2 | II | 9 |
| TRAINEESHIP OR STAGE Curriculum: Mercati agroalimentari | Italian | 2 | II | 6 |
| TRAINEESHIP OR STAGE Curriculum: Turismo enogastronomico e culturale | Italian | 2 | II | 6 |