Degree course in Economics and culture of human nutrition
- Course Name
- ECONOMICS AND CULTURE OF HUMAN NUTRITION
- Course Code
- L118
- Class (Ministerial code)
- L-26
| Unit | Language | Anno | Period | CFU |
|---|---|---|---|---|
| ANTHROPOLOGY OF ALIMENTATION In all curricula | 3 | II | 6 | |
| HYGIENE AND FOOD MICROBIOLOGY In all curricula | 3 | whole year | 12 | |
| MARKETING AND SUSTAINABILITY IN THE AGRI-FOOD SYSTEM In all curricula | 3 | II | 9 | |
| OPTIONALS In all curricula | 3 | II | 6 | |
| OPTIONALS In all curricula | Italian | 3 | I | 6 |
| PRINCIPLES OF CROP PROTECTION In all curricula | 3 | I | 6 | |
| PROCESSES OF FOOD TECHNOLOGY In all curricula | 3 | I | 6 | |
| STAGE In all curricula | Italian | 3 | II | 8 |