Degree course in Food science and technology
- Course Name
- FOOD SCIENCE AND TECHNOLOGY
- Course Code
- L1226
- Class (Ministerial code)
- L-26 R
| Unit | Language | Anno | Period | CFU |
|---|---|---|---|---|
| ACTIVITY OF ORIENTATION In all curricula | Italian | 1 | I | 1 |
| ADDITIONAL FORMATIVE OBLIGATIONS - MATHEMATICS In all curricula | Italian | 1 | I | 0 |
| ADDITIONAL FORMATIVE OBLIGATIONS- BIOLOGY In all curricula | Italian | 1 | I | 0 |
| ADDITIONAL FORMATIVE OBLIGATIONS- CHEMISTRY In all curricula | Italian | 1 | I | 0 |
| ADDITIONAL FORMATIVE OBLIGATIONS- PHYSICS In all curricula | Italian | 1 | I | 0 |
| BIOLOGIC PREVIEW In all curricula | Italian | 1 | I | 0 |
| CHEMISTRY In all curricula | Italian | 1 | I | 9 |
| COMPUTER SCIENCE AND STATISTICS In all curricula | Italian | 1 | II | 6 |
| ENGLISH LANGUAGE In all curricula | English | 1 | whole year | 6 |
| FUNDAMENTALS OF BIOLOGY In all curricula | Italian | 1 | I | 10 |
| GENETICS OF GRAPEVINE Curriculum: Viticoltura e enologia | Italian | 1 | II | 6 |
| LAW 81/08 In all curricula | Italian | 1 | I | 1 |
| MATHEMATICAL ANALYSIS Curriculum: Tecnologie agro-alimentari | Italian | 1 | II | 6 |
| MATHEMATICAL PRECORSO In all curricula | Italian | 1 | I | 0 |
| MATHEMATICS In all curricula | Italian | 1 | I | 6 |
| OPTINALS In all curricula | Italian | 1 | II | 3 |
| PHYSICAL PREVIEW In all curricula | Italian | 1 | I | 0 |
| PHYSICS In all curricula | Italian | 1 | II | 6 |
| PRIMACY OF CHEMISTRY In all curricula | Italian | 1 | I | 0 |
| AGRONOMY AND ARBORICULTURE Curriculum: Tecnologie agro-alimentari | Italian | 2 | whole year | 12 |
| ANIMAL PRODUCTION Curriculum: Tecnologie agro-alimentari | Italian | 2 | II | 6 |
| CROPS PROTECTION I AND II Curriculum: Viticoltura e enologia | Italian | 2 | II | 12 |
| CROPS PROTECTION I AND II Curriculum: Tecnologie agro-alimentari | Italian | 2 | II | 12 |
| FOOD BIOCHEMISTRY Curriculum: Viticoltura e enologia | Italian | 2 | I | 6 |
| FOOD BIOCHEMISTRY Curriculum: Tecnologie agro-alimentari | Italian | 2 | I | 6 |
| FOOD MICROBIOLOGY In all curricula | Italian | 2 | II | 6 |
| FOOD UNIT OPERATIONS In all curricula | Italian | 2 | I | 6 |
| GENERAL MICROBIOLOGY In all curricula | Italian | 2 | I | 6 |
| SOIL CHEMISTRY Curriculum: Viticoltura e enologia | Italian | 2 | II | 6 |
| VITICULTURE Curriculum: Viticoltura e enologia | Italian | 2 | whole year | 12 |