Degree course in Economics and culture of human nutrition

Course Name
ECONOMICS AND CULTURE OF HUMAN NUTRITION
Course Code
L1227
Class (Ministerial code)
L-26 R
UnitLanguageAnnoPeriodCFU
AAF-FUNDAMENTALS OF TARTUFICOLTURA
In all curricula		1II3
AGRICULTURAL AND ALIMENTARY HISTORY
In all curricula		1II6
CHEMISTRY
In all curricula		1I9
ECONOMIC PRINCIPLES
In all curricula		1II6
ENGLISH LANGUAGE
In all curricula		1whole year4
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP
In all curricula		1I2
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP
In all curricula		1I3
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP
In all curricula		1I5
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP
In all curricula		1I4
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP-OPTIONALS
In all curricula		1I1
FURTHER EDUCATIONAL ACTIVITIES
In all curricula		1I2
MATHEMATICS
In all curricula		1I6
PHYSICS
In all curricula		1II6
PLANT BIOLOGY AND APPLIED BOTANY
In all curricula		Italian1whole year12
CONSUMPTION AND FOOD RIGHTS
In all curricula		2II6
DIET BASICS
In all curricula		2II6
FOOD AND METABOLIC DISEASES
In all curricula		2II8
FOOD BIOCHEMISTRY
In all curricula		2I6
GENETICS AND BIOTECHNOLOGY OF FOOD CROPS
In all curricula		Italian2I6
NUTRITION SCIENCES
In all curricula		2II9
SUPPLY AND QUALITY OF LIVESTOCK PRODUCTS AND FISH
In all curricula		2I6
SUPPLYING AND QUALITY OF PLANTS PRODUCTION
In all curricula		2I12