AAF - ADVANCED ACCESS
In all curricula | | 1 | whole year | 2 |
AAF - AEROBIOLOGICAL MONITORING IN AGRICULTURE
In all curricula | | 1 | I | 3 |
AAF - ANATOMY OF AQUATIC ANIMALS OF ZOOTECHNICAL INTEREST
In all curricula | | 1 | II | 2 |
AAF - BASIC INFORMATION TECHNOLOGY WITH PRINCIPLES OF STATISTICS
In all curricula | | 1 | whole year | 3 |
AAF - COPERNICUS, AGRICULTURE 4.0 AND ENVIRONMENTAL AND BUSINESS SUSTAINABILITY
In all curricula | | 1 | whole year | 2 |
AAF - CYCLE OF SEMINARS ON ANIMAL SCIENCE IN CHANGING
In all curricula | | 1 | II | 2 |
AAF - DOCUMENT RESEARCH AND INFORMATION IN THE DIGITAL AGE
In all curricula | | 1 | II | 2 |
AAF - EUROPEAN DESIGN
In all curricula | Italian | 1 | II | 2 |
AAF - INDOOR AEROBIOLOGICAL MONITORING FOR ANIMAL WELFARE
In all curricula | | 1 | I | 3 |
AAF-BASIC INFORMATICS-OPTIONALS
In all curricula | | 1 | whole year | 2 |
AAF-BIBLIOGRAPHICAL RESEARCH
In all curricula | | 1 | whole year | 2 |
AAF-DESIGN OF GENETIC CONSTRUCTS FOR PLANT GENETIC ENGINEERING AND GENOME EDITING
In all curricula | | 1 | II | 2 |
AAF-FUNDAMENTALS OF TARTUFICOLTURA
In all curricula | | 1 | II | 3 |
AAF-LIVING SOIL, REAL FOOD: FUNDAMENTALS OF NUTRITIONAL ECOLOGY
In all curricula | | 1 | I | 2 |
AAF-MAINTENANCE OF THE EXTERNAL COMMON AREAS OF THE DSA3: "S. PIETRO GREEN TEAM"
In all curricula | | 1 | whole year | 2 |
AAF-ORGANIZATIONAL FORMS AND FISCALITIES IN THE AGRICULTURAL COMPANY
In all curricula | | 1 | II | 2 |
AAF-PRINCIPLES OF IN VITRO CULTURES OF PLANT SPECIES
In all curricula | | 1 | I | 2 |
AAF-SOCIAL AGRICULTURE
In all curricula | Italian | 1 | II | 3 |
AAF-THE AGRICULTURAL CONSULTANT AS A PROMOTER OF INNOVATION
In all curricula | | 1 | I | 2 |
AAF-WEEK IN THE FIELD - FROM KNOWING TO DOING
In all curricula | | 1 | II | 3 |
ACTIVITY OF ORIENTATION
In all curricula | | 1 | I | 1 |
ADDITIONAL FORMATIVE OBLIGATIONS - MATHEMATICS
In all curricula | | 1 | I | 0 |
ADDITIONAL FORMATIVE OBLIGATIONS- BIOLOGY
In all curricula | | 1 | I | 0 |
ADDITIONAL FORMATIVE OBLIGATIONS- CHEMISTRY
In all curricula | | 1 | I | 0 |
ADDITIONAL FORMATIVE OBLIGATIONS- PHYSICS
In all curricula | | 1 | I | 0 |
ADVANCED INFORMATICS-OPTINALS
In all curricula | | 1 | whole year | 2 |
AGRICULTURAL AND ALIMENTARY HISTORY
In all curricula | | 1 | II | 6 |
BIOLOGIC PREVIEW
In all curricula | | 1 | I | 0 |
CHEMISTRY
In all curricula | | 1 | I | 9 |
ECONOMIC PRINCIPLES
In all curricula | | 1 | II | 6 |
ENGLISH B2 - OPTIONALS
In all curricula | | 1 | whole year | 3 |
ENGLISH C1 - OPTIONALS
In all curricula | | 1 | whole year | 3 |
ENGLISH LANGUAGE
In all curricula | | 1 | whole year | 4 |
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP
In all curricula | | 1 | I | 4 |
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP
In all curricula | | 1 | I | 3 |
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP
In all curricula | | 1 | I | 5 |
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP
In all curricula | | 1 | I | 2 |
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP-OPTIONALS
In all curricula | | 1 | I | 1 |
FRENCH LANGUAGE - OPTIONALS
In all curricula | | 1 | whole year | 3 |
GERMAN LANGUAGE - OPTIONALS
In all curricula | | 1 | whole year | 3 |
ITALIAN B1 - OPTIONALS
In all curricula | | 1 | whole year | 3 |
LAB-BUSINESS OPTIONALS
In all curricula | | 1 | whole year | 2 |
LAB-BUSINESS OPTIONALS
In all curricula | | 1 | whole year | 3 |
LAB-BUSINESS OPTIONALS
In all curricula | | 1 | whole year | 1 |
LAB-BUSINESS OPTIONALS
In all curricula | | 1 | whole year | 3 |
LAW 81/08
In all curricula | | 1 | I | 1 |
LIVESTOCK DIETOLOGY
In all curricula | | 1 | I | 3 |
MATHEMATICAL PRECORSO
In all curricula | | 1 | I | 0 |
MATHEMATICS
In all curricula | | 1 | I | 6 |
PHYSICAL PREVIEW
In all curricula | | 1 | I | 0 |
PHYSICS
In all curricula | | 1 | II | 6 |
PLANT BIOLOGY AND APPLIED BOTANY
In all curricula | Italian | 1 | whole year | 12 |
PORTUGUESE LANGUAGE - OPTIONALS
In all curricula | | 1 | whole year | 3 |
PRIMACY OF CHEMISTRY
In all curricula | | 1 | I | 0 |
SPANISH LANGUAGE- OPTIONALS
In all curricula | | 1 | whole year | 3 |
CONSUMPTION AND FOOD RIGHTS
In all curricula | | 2 | II | 6 |
DIET BASICS
In all curricula | | 2 | II | 6 |
FOOD AND METABOLIC DISEASES
In all curricula | | 2 | II | 8 |
FOOD BIOCHEMISTRY
In all curricula | | 2 | I | 6 |
GENETICS AND BIOTECHNOLOGY OF FOOD CROPS
In all curricula | Italian | 2 | I | 6 |
NUTRITION SCIENCES
In all curricula | | 2 | II | 9 |
SUPPLY AND QUALITY OF LIVESTOCK PRODUCTS AND FISH
In all curricula | | 2 | I | 6 |
SUPPLYING AND QUALITY OF PLANTS PRODUCTION
In all curricula | | 2 | I | 12 |
