Degree course in Food science and human nutrition
- Course Name
- FOOD SCIENCE AND HUMAN NUTRITION
- Course Code
- M1340
- Class (Ministerial code)
- LM-61 R
| Unit | Language | Anno | Period | CFU |
|---|---|---|---|---|
| CHEMISTRY AND LABELLING OF FOOD AND DIETETIC PRODUCTS In all curricula | Italian | 1 | I | 12 |
| ENGLISH B2 In all curricula | English | 1 | whole year | 3 |
| FOOD MICROBIOLOGY In all curricula | Italian | 1 | II | 5 |
| FOOD TECHNOLOGY In all curricula | Italian | 1 | I | 9 |
| HUMAN PHYSIOLOGY AND NUTRITION In all curricula | Italian | 1 | whole year | 10 |
| NUTRITIONAL BIOCHEMISTRY In all curricula | Italian | 1 | II | 7 |
| APPLIED BIOCHEMISTRY AND GENETICS Curriculum: Nutrizione | Italian | 2 | I | 8 |
| DIETARY TECHNIQUES AND NUTRITIONAL HYGIENE In all curricula | Italian | 2 | I | 12 |
| ELECTIVE COURSES In all curricula | Italian | 2 | whole year | 8 |
| ENDOCRINOLOGY AND GASTROENTEROLOGY Curriculum: Nutrizione | English | 2 | whole year | 11 |
| FOOD QUALITY Curriculum: Nutraceutico-alimentare | Italian | 2 | whole year | 10 |
| INTERNAL MEDICINE In all curricula | Italian | 2 | I | 6 |
| METABOLIC DISEASES Curriculum: Nutraceutico-alimentare | Italian | 2 | II | 6 |
| NUTRITIONAL CLINICAL BIOCHEMISTRY In all curricula | Italian | 2 | I | 6 |
| PLANT PRODUCTS, NUTRACEUTICALS AND PHYTOTHERAPEUTICS Curriculum: Nutraceutico-alimentare | Italian | 2 | whole year | 11 |
| SCIENCE AND TECHNIQUES APPLIED TO DIET Curriculum: Nutrizione | Italian | 2 | whole year | 8 |
| STAGE In all curricula | Italian | 2 | whole year | 5 |