Unit AAF - MASSIVE OPEN ONLINE COURSES (MOOC) ON ONE HEATH TOPIC
- Course
- Economics and culture of human nutrition
- Study-unit Code
- A004864
- Curriculum
- In all curricula
- Teacher
- Cesare Castellini
- Teachers
-
- Cesare Castellini
- Hours
- 9 ore - Cesare Castellini
- CFU
- 3
- Course Regulation
- Coorte 2024
- Offered
- 2024/25
- Learning activities
- A scelta dello studente
- Area
- A scelta dello studente
- Academic discipline
- NN
- Type of study-unit
- Opzionale (Optional)
- Type of learning activities
- Attività formativa monodisciplinare
- Language of instruction
- Italian and English
- Contents
- New sustainability challenges of animal production
- Reference texts
- PPT and handoutsfurnished during the lessons
- Educational objectives
- To show the main critical point of animal production and perspective of overcoming
- Prerequisites
- The ability to perform simple mathematical calculation and the basic knowledge of biology, physiology, ruminants farming systems, agronomy and forage systems, are required.
- Teaching methods
- The course is organized as follows:
- Lecturers.
- Classroom exercises aiming to show the critical points of animal production systems
- Classroom exercises aiming to to identify the critical points in a semi-extensive or extensive production model.
- Field experiences (Livestock rearing and management strategies).
- Seminars with external experts-
- Classroom discussion
- activity in English. - Other information
- The course will be held in DSA3 classrooms.
Frequence is compulsory - Learning verification modality
- A questionnaire will be provided at the end of the seminars to assess learning. Place, date and mode are detailed in unistudium
- Extended program
- see brochure in unistudium
- Obiettivi Agenda 2030 per lo sviluppo sostenibile
- 2, 3 and 8