Unit GENERAL AND APPLIED HYGIENE 2

GENERAL AND APPLIED HYGIENE - MOD. 1

Code	GP004629
Location	PERUGIA
CFU	2
Teacher	Fabrizio Stracci
Teachers	Fabrizio Stracci
Hours	25 ore - Fabrizio Stracci
Learning activities	Caratterizzante
Area	Medicina di comunità
Sector	MED/42
Type of study-unit	Obbligatorio (Required)

GENERAL AND APPLIED HYGIENE - MOD. 2

Code	GP004630
Location	PERUGIA
CFU	1
Teacher	Anna Villarini
Teachers	Anna Villarini
Hours	12.5 ore - Anna Villarini
Learning activities	Caratterizzante
Area	Medicina di comunità
Sector	MED/42
Type of study-unit	Obbligatorio (Required)
Language of instruction	Italian
Contents	Nutrition Science Basics: Nutrition, Lifestyle and Prevention
Reference texts	Pubmed Modern Nutrition in Health and Disease di Katherine L. Tucker, Christopher P. Duggan; Jones and Bartlett Publishers, Inc.
Educational objectives	Understanding how and how much nutritional science is fundamental in medicine
Prerequisites	None
Teaching methods	Face-to-face lessons
Learning verification modality	Oral exam
Extended program	Nutrients, the role of water as a nutrient, guidelines on healthy eating: WCRF and WHO. Importance of healthy eating in chronic patients.
Obiettivi Agenda 2030 per lo sviluppo sostenibile	Health and wellness

LEGISLATION AND HEALTH ORGANIZATION

Code	GP004632
Location	PERUGIA
CFU	1
Teachers	(Codocenza)
Hours	12.5 ore (Codocenza) -
Learning activities	Caratterizzante
Area	Medicina di comunità
Sector	MED/42
Type of study-unit	Obbligatorio (Required)